Rooms

Hotel Casalpina Don Barra has 40 rooms, 3 of which are reserved for the disabled. The rooms have a bathroom with shower and hairdryer, free Wi-Fi, key card, telephone, safe, thermostat.

Breakfast lunch and dinner:

Very rich sweet and savory buffet breakfast with: ham, cold cuts, cheeses, yogurt, cereals, croissants, plum cakes, dried fruit, honey, jams, juices, milk, bread, coffee etc ...

Dinner and lunch with a choice between 3 first and 3 second courses, large buffet of cooked and raw vegetables and appetizers, 1 dessert. -1 typical Piedmontese dinner per week.
Cuisine for celiacs, vegetarians, vegans, intolerants.

Facilities inside the rooms:

• Easily accessible for the disabled and wheelchair users
• wheelchair accessible room according to DIN 18024 18025 number 3
• Internet TV
• desk
• seating corner
• telephone on the desk
• safe in the room
• adjustable temperature
• hairdryer
• bathroom with shower
• bathroom with window
• Remote control for regulating the heating + air conditioning system
• Reading light next to the bed
• Separate luggage shelf
• Separate wardrobe
• Large wardrobe (equipped with shelves and hangers)
• Presence of robe hooks
• Presence of additional chairs / seats in the bathroom

Prezzi

Stays of at least 3 nights in half board excluding drinks

OFFERS FOR ORGANIZED GROUPS OF AT LEAST 25 PEOPLE

Suppl. For pets (no restaurant) € 15.00 per night
Suppl. full board € 15.00 per meal pp / day excluding drinks for stays of at least 3 nights
single room supplement 20%
reduction in third and fourth bed for adults 10% in each period

CHILDREN: from zero to 2 years not completed free
from 2 years to 8 years not completed 40% reduction
from 8 to 13 years not completed 20% reduction
from the age of 13 they are treated as adults.
Sup. Cot € 10.00 per night

Breakfast lunch and dinner:

A generous breakfast buffet with sweet and savory options: ham, cured meats, cheeses, yogurt, cereals, croissants, plum cake, juices, honey, jams, biscuits, toast, bread, coffee, milk, tea, etc.

Dinner and lunch: choice of 3 first and 3 second courses, buffet of cooked and raw vegetables and appetizers, 1 dessert or fruit, and dishes for celiacs, vegetarians, vegans, allergy sufferers, and intolerants.